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    My grandmother gave me the recipe for this cake.

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    Which makes them ideal for slicing, which makes them plumm for baking. With so many ripe perfect plums my grandmother found a recipe for a cake that would show them off. Darker and smaller than their juicy American counterparts somehow everything in America is always biggerItalian plums are sweet without being overwhelmingly juicy the way those Americanos can be. My grandmother was famous for her leg of lamb, turnip mashed potatoes, and green beans that even kids devoured.

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    To cook the duck, remove the legs from the marinade reserve this and pop them onto a griddle pan to cook very plu over a medium-low heat for 40 minutes, until the meat is tender with a crisp skin, turning often and brushing with the reserved marinade. Slice the white and pale green parts of the spring onions, then shred the green part. Giovannina actually, but we called her Jennie. Marinate the duck and cook the quinoa the night before, then transport to the site it in a cool bag.

    Or Jkicy least adaptation. I used the recipe in the November Martha for baked french toast and it was delish. Finish with a few edible flowers, if you have them. Tap For Ingredients Method The day before you're ready to cook, pop all of the marinade ingredients into a dish, add the duck legs, turn them to coat, then cover with clingfilm and chill in the fridge until needed.

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